Cooking class: learn to make egg pasta
Price: 40€ /person
Pay 35€ on experience day
Enjoy an authentic Food Experience to learn how to make the real Italian egg pasta, the Ligurian Pesto souce and the typical bruschetta with fresh garden products!
SELECT THE DATE TO BOOK YOUR EXPERIENCE
A basic recipe for fresh egg pasta
Gather flour, oil, eggs, salt… and start kneading the dough to make pasta. Then, visit the vegetables garden to pick up basil and all vegetableas you like to prepare and put on your bruschette. Enjoy your time and your self prepared Italian meal!
The experience is activated upon reaching of minimum number of bookings (see below).
End Time: 1pm or 8pm
Meeting Point: Cozzano, La Spezia
Participants: min.4 / max.10 ppl.
Suitable for disabled
Languages: IT – EN – RU
In case the requested number of reservations is not reached 24 hours before the experience, a refund will be issued for those who have scheduled the experience on website. See all the FAQ.