Learn how to prepare Pesto souce
Price: 40€ /person
Pay 35€ on experience day
Each recipe can be different from the other, because handed down in a different way… To prepare the pesto souce can be an art, especially if done with the mortar as the tradition!
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Find out how to prepare pesto souce with mortar
Collect the basil, wash it, dry it… and start preparing this delicious and simple recipe!
After so much effort, enjoy a nice plate of pasta! Bread, water, A glass of wine per person are included.
The experience is activated upon reaching of minimum number of bookings (see below).
EndTime: 1.30pm or 8.30pm
Number of Partecipants: min.4 / max.10 ppl.
Meeting Point: Cozzano, La Spezia
Suitable for disabled
Languages: IT – EN – RU
In case the requested number of reservations is not reached 24 hours before the experience, a refund will be issued for those who have scheduled the experience on website. See all the FAQ.