Basil Pesto Cooking Class

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Food & Taste

On a beautiful farm, surrounded by the scents of the vegetable garden, collect the freshest ingredients and prepare the pesto with the mortar, the basic element of the Ligurian cuisine, and the pasta to taste according to tradition!

Quick Info

Time 10.30 am
Duration 2 h 30'
Participants min. 4 / max. 10
Difficulty level easy
You will meet  Francesco
Spoken languages  EN, IT, RU
Meeting Point Cozzano
Family Friendly Yes


The experience in a nutshell

Included 

  • Cooking class with chef

  • Class for small groups

  • Activities aside for children

  • Meal, water and drinks


 

Not Included

  • Transfers to and from location


Doiner

Francesco

Book Now

Book your day -> Check your inbox -> Enjoy the experience!

Keep this in mind

BOOK UP TO 48 HOURS IN ADVANCE!
Check available days for your experience and choose the one you prefer: you can book up to 48 hours before, and if you want to give up the experience, you can do it in the same time frame.
Receive your booking confirmation by e-mail at the time of purchase along with all the information concerning your guide and the meeting point. Please take your booking confirmation with you on the experience day either printed or displayed on your mobile phone.
If the minimum participants' the number is not reached, a cancellation e-mail and a refund will be sent to you at least 24 hours before the scheduled start of the experience.

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Reviews & tips

  • Helena

    Helena 01 August, 2020

    La ricetta originale del pesto genovese. L'uso del vero mortaio. Esperienza indimenticabile. Grazie Sabrina e Francesco!! La tranquillità di un agriturismo immerso nella natura. La gentilezza e la disponibilità del personale, in particolare della cuoca. Dopo l'esperienza abbiamo pensato di fermarci per cena.. decisamente un'ottima cena con prodotti a KM0
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