Farinata: gold that doesn’t shine!

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2 Responses

  1. January 27, 2019

    […] pizzeria and La Spezia spirit holder. A take-away farinata should not be missed here (read this post with history and curiosities of the farinata). If you are fans of focaccia, however, in via Prione […]

  2. February 9, 2019

    […] find it anywhere else than there. It is part of, along with the stuffed mussels and farinata (read here to discover its history), the flavors that I’ll bring with me anytime, […]

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