Panigacci and Testaroli: meanings and differences

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Many food specialties in La Spezia area come from the hinterland. Two of them are Panigacci and Testaroli, made from the same dough with slight differences in preparation and traditions. “But what is the difference between panigacci and testaroli?” You might wonder during a stay  between Deiva Marina and Lunigiana. It’s not easy to give […]

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